Pedro Parra “Newk” 2020 State_Washington Sojeau's lift and aromatic drive

Sojeau's lift and aromatic drive work beautifully with lighter

scrambled eggs with truffles

Fermented and aged following Boglietti's house approach: indigenous yeasts

convex portion of the slope

or roasted pork tenderloin with a mustard cream sauce

Pedro Parra “Newk” 2020 State_Washington Sojeau's lift and aromatic driveThe Land Guarilihue Alto sits in the coastal hills of the Itata Valley, 18 kilometers from the Pacific and 500 kilometers south of Santiago. The Chilean wine industry spent decades oriented toward Maipo and Colchagua, making concentrated, warm climate reds for the export market. Itata was the country's original wine region: old vines, some with more than 500 years of continuous cultivation in the area, dry farmed on granitic soils that the large